Creamy Fruity Almost Ice Cream

2 cans of high quality regular coconut milk
4 cups frozen fruit
2 tbsp agave nectar

Put the cans of coconut milk in the freezer for several hours, with out shaking, as you want the "cream" to rise to the top. Place frozen fruit in a food processor with the agave nectar and process until smooth. Open coconut milk and scoop the cream off into the food processor. Blend. Freeze until slightly more solid and serve as a soft serve icecream.