For fans of the vanilla frosting - this is not quite as yummy, but still delicious
1 c coconut oil
1 1/2 c powdered sugar
1/2 c cocoa powder
2 tbsp rice milk
Add all dry ingredients to mixing bowl. Beat on low until incorporated, then beat on high until creamy. Add rice milk slowly while stirring and then beat on high until all coconut oil lumps are gone. Will frost an 8 inch cake.
Friday, November 7, 2008
Chocolate Frosting
Labels:
allergen free,
allergen-free,
allergies,
baking,
cake,
chocolate,
cooking,
frosting
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